Eiko Fuji Ban Ryu
Good ol' faithful, the one for all beginners
Eiko Fuji Honkara
Marshmellow front, crisp+quick finish
Choryo Yamahai Tarusake
Cedar planks and fireside chats
Konteki Tears Of Dawn
Velvet finish speckled with anise+truffle
Watari Bune 55
Overripe cantaloupe, the cult classic
Joto Yuzu Sake
Heaven's lemonade stand
Daishichi Kimoto Honjozo
The baseline for rustic styles
Gozenshu Bodajmoto Nigori
Salted coconut and unfiltered fun
Kameizumi Eternal Spring
Daisy chains+strawberry fields 4ever
Watari Bune Liquid Gold
Get it, i dare you
Tecate
Viking Braggot Blonde Ale
Territorial Pinot Gris
William Rose Rose
Territorial Riesling
Perlino Secco White
Nv bubbly
Communique Pinot Noir
2014
Remy Wines Red Blend
Wildcraft Blackberry Botanical
Ozeki House Sake
Joto Yuzu Sake
Seasonal Pour
Joto Honjozo
Snow Maiden
Nigori
Vitamin C Soda
Peach Soda
Tamari Rootbeer
J-Tea
Green+starry night
Green Tea Spring
Kanagawa
Taro Milk Tea
Mocktail Surprise
Passion Fruit Soda
One Round
Alice, In My Fantasies
Japanese whisky, tamari rootbeer, local fernet (elegant, herbal and precocious, the witch doctor's brew)
The Akira Manhattan
Single malt whisky, sive-spice infused rouge vermouth, house aromatic plum bitters (a classic only becomes better with a little care)
Jungle Birds Of The Wu-Dang Mountains
Doctor bird rum, szechuan pepper chili oil, pineapple, campari, charred lime (to spice up the night, your life and your taste buds look no further)
Mile High Ball Club
Japanese whisky, calamansi extract, soda (an ode to the finest 7-11 cocktail in all of japan)
The Gringo Fish
Gin, lime, palm sugar, lychee (my dream come true)
Oshima Island Spritz
Japanese roku gin, tokyo island salt, c+c lemon, tonic (clean as a whistle, smooth as silk, clear as day)
Taro, The Killer
Taro infused shochu, toasted hazelnut+taro orgeat, citrus (i've got to be free, free to face the life that's ahead of me-styx)
The Golden Gates Of Gai
Reposado tequila, coconut milk, palm sugar, tisane (do you really want to live forever?-alphaville)
Toshiro Mifune's Malt
Japanese whisky, ponzu tincture, house bitters blend (the perfected, japanese old fashioned, according to me)
Omnivore
A mixture of all protein types including, meat and fish.
Pescatarian
A focus on fish
Vegetarian
Innovative fruit and vegetable dishes
Family Style
Tasting menu served family style, starting at for four people and up
Drink Pairings
A variety of alcohol hand picked to complement, accentuate and elevate the 55 and above tasting menus
Sushi
Chef choice platter starting at per person
At Akira, the menu offers a delightful journey through a blend of traditional and innovative Japanese flavors. Located at 359 Mill St, Eugene, OR, this spot has earned its reputation by serving fresh and flavorful dishes that will transport you straight to Japan. The Akira Menu features a wide variety of sushi, sashimi, and mouthwatering entrees like teriyaki, udon, and donburi, all crafted with the finest ingredients. Whether you're craving a classic roll or something with a unique twist, there's something to satisfy every palate. The warm, welcoming atmosphere of the restaurant perfectly complements the expertly prepared meals, making it the perfect place to enjoy a casual yet unforgettable dining experience. From savory appetizers to sweet desserts, every dish is thoughtfully prepared to offer you the ultimate dining experience.